Collaboratories
P1 Programs
Thoranna Bender, Simon M. Sørensen, Alireza Kashani, Kristjan E. Hjorleifsson, Grethe Hyldig, Søren Hauberg, Serge Belongie, Frederik Warburg
ARTIFICIAL INTELLIGENCE Incorporating human tastes into artificial intelligence makes it easier for wine buyers thirsting for the right wine. Researchers at the University of Copenhagen’s Pioneer Centre for AI have shown that AI can accurately predict individual wine preferences. The researchers expect that nourishing machines with human sensory experiences will continue to grow.